Gallup-健康食谱报告-英_市场营销策划_重点报告202301201_doc.docx

FOUNDATIONNlSNB清食品AGALLUPRECIPESFoRWELLBEINgREPoRTAndoFoundation/NissinFoodProductsTheFirstGlobalStudyonFoodEnjoyment,HealthyEating,ChoicesinTypesofFoodCOPYRIGHTSTANDARDSThisdocumentcontainsproprietaryresearch,copyrightedandtrademarkedmaterialsofGallup,Inc.Accordingly,internationalanddomesticlawsandpenaltiesguaranteeingpatent,copyright,trademarkandtradesecretprotectionsafeguardtheideas,conceptsandrecommendationsrelatedwithinthisdocument.Thematerialscontainedinthisdocumentand/orthedocumentitselfmaybedownloadedand/orcopiedprovidedthatallcopiesretainthecopyright,trademarkandanyotherproprietarynoticescontainedonthematerialsand/ordocument.NochangesmaybemadetothisdocumentwithouttheexpresswrittenpermissionofGallup,Inc.Anyreferencewhatsoevertothisdocument,inwholeorinpart,onanywebpagemustprovidealinkbacktotheoriginaldocumentinitsentirety.Exceptasexpresslyprovidedherein,thetransmissionofthismaterialshallnotbeconstruedtograntalicenseofanytypeunderanypatents,copyrightortrademarksownedorcontrolledbyGallup,Inc.Gallup®isatrademarkofGallup,Inc.Allrightsreserved.Allothertrademarksandcopyrightsarepropertyoftheirrespectiveowners.TABLEoFCONTENTSChapter 1: IntroductionandMotivationSection 1.1: AbouttheInauguralAndoFoundationZNissinFoodProductsSatisfactionWithFoodEnjoymentandVarietySurveyModuleSection 1.2: FeedingHappiness?UnravelingtheRelationshipBetweenFoodSatisfactionandSubjectiveWellbeingChapter 2: FoodEnjoyment,HealthyEatingandChoicesinTypesofFood:FindingsFromAroundtheWorldSection 2.1: GlobalFindings:EnjoymentofFoodOutpacesPerceptionsofEatingHealthyorHavingLotsofChoicesSection 2.2: RegionalFindingsSection 2.3: Country-LevelFindingsSection 2.4: DifferencesAcrossKeyDemographicGroupsSection 2.5: DifferencesAcrossIncomeGroupsChapter 3: SubjectiveWellbeingandFoodEnjoyment,HealthandChoiceSection 3.1: HowDoPerceptionsofChoiceandHealthInfluenceOverallFoodEnjoyment?Section 3.2: HowFoodEnjoyment,HealthyEatingandHavingChoicesinWhatYouEatContributetoOverallWellbeingSection 3.3: NutritionandHappiness:ExploringtheRelationshipThroughCross-CountryDataChapter 4: ConclusionAppendixMaterialA1:SupplementaryInformationAboutMultivariateAnalysisofAndoSurveyItemsandSubjectiveWellbeingA2:SurveyMethodA3:SurveyQuestionnaireA4:Country-LevelResultsforAllThreeSurveyQuestions,RankedbyFoodEnjoymentA5:FoodWellbeingIndex:Country-LevelDistributionA6:RegionalGroupings2467791120222828324143454547495052531Copyright©2023Gallup,Inc.Allrightsreserved.ChAPTER1IntroductionandMotivationPeopleneedtoeattolive,butunderstandingtheireatinghabitstheirfoodpreferencesandwhytheyeatthetypesoffoodtheydocanprovideimportantinsightsintothequalityoftheirlives. The factors that influence our food choices. (2006, June 6). EUFIC. https:/WWW.eufic.orerVhealthv-livinqarticlethedeterminantsof-food- ChOiCeyet=The%20Pan%2DEuropean%20Survey%20of,to%20eat1%20(29%25)WhilepastresearchhasfailedtocoalescearoundasingletheorythatexplainstheeatingpreferencesandbehaviorsOfindividuals5theresearchagreesononething:People'seatingpreferencesandbehaviorsarecomplicatedandshapedbyfactors,circumstancesandmotivationsthatarebothinandoutoftheircontrol. Reddy, G., & Van Dam, R. M. (2020). Food, culture, and identity in multicultural societies: Insights from Singapore. Appetite, 149,104633. 的IodQI6appel2Q2QdlMe8Elementswhichareoutofpeople,scontrolincludetheinabilitytoaffordcertainfooditemsoraccessibility-relatedissueseitherduetolargersupplychainproblemsorbecausepeopleliveinaso-calledufooddesert"wheretherearefewornonearbygrocerystores.Food Empowerment Project, (.d.). Food deserts*, describedstores%20wnhin%20convenient%20lraveli0%20dislancePeoplewhomaynothaveenoughtime,suchasthosewhoworkwhilealsojugglingfamilialresponsibilities,canhavenarrowedfoodoptions,giventhepreparationandcookingtimeinvolvedwithnutritiousandflavorfulmeals.Tasteisaparamountconcernpeoplecraveadeliciousmeal.A2020EurobarometersurveyfoundthatamajorityofindividualslivingintheEuropeanUnioncitedtasteasthemostimportantreasonthattheybuyfood. Kantar. (2020). Making our fd fit for the future - new trends and challenges. Eurobarometer.Otherpersonalconcernsinfluencewhatindividualswillorwillnoteat,includinghealthconsiderations,culturalheritage,orreligiousormoralvalues. Kapur, K. & Dunning. T. (2008). A global survey of eating preferences, dietary habits and food beliefs. JournalOfDiabetes Nursing, 12(3). https djabetesonthenet.8VwpcontentLDoadsidn 1 2-3dq 109-113-1.Ddf Sobal, J., & Bisogni, C. A. (2009). Constructing food choice decisions. Annals of Behavioral Medicine. 3(S1), 37-46. s12160-009-9124-52Muchoftheexistingresearchthatattemptstograpplewiththequestionofwhypeopleeatwhattheyeathascenteredontheconsequencesofourcollectivechoices,includingpublichealthproblemsthatstemfromunhealthydiets,diabe