2024年厨师的英文自我评价.docx

2024年厨师的英文自我评价厨师的英文自我评价1Ihavebeeninadministrativelawschoollawschoolfortwoyears,Iinhospitalleadership,departmentheadsandcolleaguesofconcernandhelp,intheirunremittingeffortstothesuccessfulcompletionofthework,Hereismyself-evaluationofthistime.Firstofall,Ihavetheirownprinciplesinthework,workhardtocompletethetaskismysecretaryasthemostbasictask.ToassistthedirectoroftheOfficeofthevarioustypesofdocumentstodoagoodjobofregistration,reporting,issued,etc.work;doagoodjobsendingandreceivinglettersofallkindsofwork,inordernottodelaythecollege,everyone'swork,notafraidofharddaytogettheletter,Timelydistributiontothedepartmentsandindividuals;toassisttheDirectoroftheOfficeoftheOfficeofthefinancialworkwell;goodsealmanagement.Sealtodoagoodjobwithdetailedregistration,strictimplementationoftheCollegesealregulations,nottoabusetheseal,donotdoillegalthings;doagoodjobofofficesuppliesmanagement.Doagoodjobwiththeregistrationofofficesupplies,accordingtotheneedsofthehair,donotwaste,on-timeinventory,sothatintimetoaddofficesuppliestomeettheneedsofeveryonework.Workattitudeandhardwork.1.ovetheirownwork,beabletoseriouslytakeseriouslyeverywork,work,enthusiasmforallservices,conscientiouslyabidebylabordiscipline,toensuretimelyattendance,highattendance,noleavephenomenonthroughouttheyear,theeffectiveuseofworkinghours,Needtoworkovertimetocompleteovertimeworkontimetoensurethatworkcanbecompletedontime.Ideologicalandpolitical:Iaskedthemotivated,hasbeenwillingtohelpothers,manyyoungvolunteerstoparticipateinactivities.1.oveandrespecttheirjobs,withastrongsenseofresponsibilityanddedication,andactivelytaketheinitiativetolearnprofessionalknowledge,workingattitudecorrect,seriousandresponsible.Workqualityachievements,benefitsandcontributions.Doagoodjobintheworkbeforethepersonalworkplan,thereareprimaryandsecondarysuccessivelyintimetocompletetheworktoachievethedesiredresults,thequalityandquantityofthecompletionofwork,highefficiency,whilestudyingalotofthings,butalsoexerciseTheirownandmakeunremittingeffortstomakethelevelofworkhasmadegreatprogressandcreateanewsituationfortheworkoftheCollegeanddepartmentstomakeitsduecontribution.Duringthistime,Ialsofoundmyshortcomings,suchastheideaisnotopenenough,sometimestoomuchtopursuethetask,whileignoringtheotherseveralaspects,IbelievethatinthefutureIwillworkhard,activethinking,Tocompletetheworkofthefuturemoreperfect.厨师的'英文自我评价2Time,suchaswatergenerallyhurriedaway,lookingback,inthiscolorfulseason,Ihavemadesomeachievementsinthecomingdays,IhopeIcandobetter.First,politicalandideological.Iearnestlystudytheparty'slineandprinciples,policies,DengXiaopingTheory,thepartyandthecountry'seducationpolicies,principles,educationallawsandregulationstocontinuouslyimprovetheirideologicalqualityandpoliticaltheory.Alwaysadheretotheoverallsituation,subjecttoorganizationalarrangements,drylinelovelineneverspeakofprice,althoughheisachef,Ineverconsiderthemselvesinferior,alwayswiththeirownpracticalactiontograspthekitchenmanagement.Toensurethatthefoodandbeveragedepartmentproducedthenormalworkofthetransfer.Second,thework,IservedasthebaseoftheRecliningBuddhacateringdepartmentandkitchencostcontrolwork.Firstofalltoensurethatmealsneverfailmistakesandtechnicalskillstocontinuouslyimprovetheircookingtechniques.Inpractice,Icontinuetoexplore,accordingtotheGuilinareaoffoodanddrink,andconstantlyimprovetheircookingtechniques,thepreparationofmultiplesetsoffeaturesoftherecipes,sothattraineesandguestscaneatsweetanddeliciousmeals.Sothatthecentralstafftoeatthesatisfactionoflifeatease.Second,Ipaycloseattentiontoseveralaspectsinthecanteenmanagement.First,thegoodcanteenofrawmaterialspurchase,Iamnotafraidoftheroad,intothemarket,shoparound,buyavarietyofnutritiousfoodingredientstoensureaffordable,sothatthecentralstafftoeatwell,eathealthy.Thesecondistoensurethatfoodandrawmaterialsdonotrot,donotdegenerate,notwaste,savingcanteenexpenses,toensurecostcontrol.Third,toensurethatmealsontime,makethekitchenlogisticalpreparationsforthenewstaffinJuly20xxduringthesuccessfulcompletionoftheCenterandtheMinistryofcateringtasks,thecenterleadershipandrecognitionofthevariousdepartments.Third,inlife,Iadvocateasimplelife,todevelopgoodhabits/anddecentstyle.Inaddition,theconceptoftimeattachesgreatimportance.Asapproachableandfriendlypeople,ithasbeenwithpeopleisveryharmonious.Daretoworkhardwillbewithmetomeetnewchallengesinthefuture.Payattentiontolearning,developagoodhabitofreadingnewspapers.Concernedaboutcurrentaffairs,concernedaboutnationalaffairs,soclear-headed,notbehindthesituation.Cookingisaverypracticalprocess,cannotgraspovernight,butaslongasIreadthevolume,carefully,andaccordingtofigure,seriousimitation,itwillcertainlybeabletogetthetruemeaningofcookingtechniquesIhavelearnedtocontinue.Withthebasicskillsofdifferentmaterials,differentcookingmethods,differentshapesandtastes,wecancreateexcellent,fragrantandtastefulproductsbychangingtheproductionsofwatertables,choppingboards,playingloads,miscellaneouspots,waitingpotsandstalls.,Shape,quality,allthebestdishestopoint.Iwillbemorestri